On the menu for November we have cranberries, cabbage, kale, nuts, squash, persimmon and, of course, pumpkin!
Transitional Raw Food Recipes for Raw Thanksgiving Read the rest of this entry »
The month of October greets us with an abundant harvest of raw foods such as: sweet potatoes, pumpkins and butternut squash, pomegranates, apples, pears and parsnips. Read the rest of this entry »
September finds us with an abundance of ripe, fresh produce, but topping the list is:
Tomatoes, Sweet Bell Peppers, Peaches and Pears, Zucchini Read the rest of this entry »
August: You will find eggplant, blackberries and broccoli in season Read the rest of this entry »
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