Tomato Basil Borsch
This tomato borsch, full of raw goodness, has no rivals among cooked soups. If you're tired of raw salads, this soup offers a creative way to enjoy your health promoting vegetable juices, your greens and your veggies as never before.
Recipe Author: Beautiful on Raw
Preparation Time: 20
Serves: 2
Step 1:
- 2 cups fresh tomato juice
- 1 cup carrot juice
- 1/2 cup cucumber juice
- 1/2 cup celery juice
- 1/2 cup of lemon juice
- 2-3 teaspoons of raw honey
- 1 very ripe avocado and 1 regular ripe avocado, diced
- 1 cup of carrots, minced very finely
- 1 cup red bell pepper, minced
- 1 medium cucumber, minced
- 2 cups tomatoes, freshly finely diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 2 scallions, minced
- Pinch of Celtic salt and Cayenne pepper to taste
Ingredients: avocado, basil, carrot, celery, cucumber, green onion, lemon, parsley, raw honey, sweet pepper, tomato
Recipe Type: Soup