Oooooweeee. I just got the copy of the new book in the mail! What a lovely surprise. Thank you so much. Truth be told, it is exquisite. Just marvelous. It turned out so good, I dare say it might be the best book yet. I was already driving my husband crazy saying "Listen to this part" and "Oh, you gotta hear what this one says". People are going to be snatching it from the book tables like it's going out of style.
(April, 2009)
Dear Tonya, There is quite a bit of hipe about longevity and anti aging in the raw food community. I looked a bit at one short interview. I don't understand, haven't people read your book 'Quantum Eating'? ... I mean you are a living proof of what you teach in your books. I live in Sweden and don't know much of what goes on in the US, even though if I was on some sites/ chat sites I probably would know more than I do now, but this was my personal feeling.
(April, 2009)
I want to thank you for your labour of love in writing “Quantum Eating”. I do enjoy the scientific backing of your theories but more than that I love your pep talk and the ability you have to inspire and motivate people to take care of themselves and to live the raw food diet as a lifestyle. You have certainly inspired ME! I have believed in the Law of Attraction for a while now but you made it sink deep into my heart.
(April, 2009)
Fat is fat, you might think. Not so.
When you “pinch an inch” of the fat around your tummy you are measuring subcutaneous fat. Less visible in the abdominal cavity, deep inside and surrounding your organs, you’ll find a second kind—visceral fat. Scientists have recently discovered that visceral fat produces inflammatory molecules which contribute to hypertension, artherosclerosis and insulin resistance. Can the raw food diet help?
Concerns over the safety and quality of tap water have driven health-conscious consumers to bottled water in the effort to avoid pollutants and chemical byproducts increasingly showing up in household water supplies. I am always asked what water is the best.
Dear Tonya:
I received your book Quantum Eating six months ago. Between then and now, I've often referred to it during moments of struggle--the struggle being to go 100% raw or not. I've been a little easy on myself and decided that 'adding' more raw instead of eliminating all cooked (although, plant based) was the best way for me to alleviate this feeling of self-imposed pressure.
(October, 2008)
Hi Tonya
It is quite some time now since my copy of Quantum Eating arrived. I couldn’t put it down till I'd read it from cover to cover and I wanted to contact you to thank you from the bottom of my heart for writing this book but somehow haven't gotten around to it because of not knowing where to start …
(July, 2008)
Sometimes people think that I still in high school, even though I'm 45 years young. Wow!!! I started eating raw food in 2004, after being a vegetarian/vegan for 6 years. I got so excited that I had to tell everybody about the benefits of raw food, the lifestyle, the symptoms of the detoxification, practically everything. I now have some "former friends”, and even an enemy because of my enthusiasm for raw foods.
(June, 2008)
Hi, Tonya
(March, 2008)