Tonya, ...I have just completed your 21 day facial exercises and what a difference, better than I could have expected. I will for sure continue, as you said! I have been a high-raw vegan for 3½ years now and am planning to work as a raw food teacher and coach, and how you look is your best tool in showing people the "magic" that could be found in this lifestyle.
(March, 2010)
I will never forget seeing you and your husband at one of the Fresh Conventions in the UK (fall of 2004 or 2005 I think?). I have never laughed so hard while you were talking and your husband was just stuffing more and more greens into the blender behind you. It was HILARIOUS. It still brings a smile to my face. Also, I am doing hot yoga because of you and I love it. It is completely changing my body.
(October, 2009)
Dear Tonya, There is quite a bit of hipe about longevity and anti aging in the raw food community. I looked a bit at one short interview. I don't understand, haven't people read your book 'Quantum Eating'? ... I mean you are a living proof of what you teach in your books. I live in Sweden and don't know much of what goes on in the US, even though if I was on some sites/ chat sites I probably would know more than I do now, but this was my personal feeling.
(April, 2009)
I totally agree with you. Because now I am trying to keep a good habit on eating raw veggies, and also whole grain food. My body has never felt so healthy before this. I used to have constipatoin and period stomach ache and car sickness, but now I do not experience these problems anymore. Thanx to raw veggies . Praise to God.
(March, 2009)
Winter’s long shadows and gray afternoons bring many of us to ‘kitchen gardening’ to meet some of our raw food nutritional needs. This means, among other things, sprouting. There are many advantages, both in health and in economics, to sprouting your own seeds, grains and legumes.
For years I had terrible stomach pains, and for years eating certain foods made me sick. I became very fatigued, developed itchy skin, high cholesterol, thyroid problems, cramping in my legs and my spleen was enlarged. My blood work and liver counts were all messed up, but doctors could not figure out what was wrong with me. My gallbladder was removed and yet I still had stomach aches when I ate.
I tried to give blood one time and they wouldn't accept it. So, I went back to the doctor to try and find out what was going on. Still no answers.
(May, 2008)