Cauliflower Mushroom Pate

Ingredients:

• ½ head of a big cauliflower, separated into small florets
• 1 big avocado, peeled, and pit removed
• ½ tsp. Celtic sea salt, or to taste
• 2 ½ plus 2 Tbs. freshly squeezed lemon juice, divided
• ½ tsp ground coriander
• 16 oz container of white mushrooms, finely chopped
• 1/3 cup of red onion, finely chopped
• Sea salt and ground black pepper to taste

Directions:

Mix chopped mushrooms with red onions, 2 Tbs. of lemon juice, salt and pepper, and let them marinate while you are preparing the rest of the pate. Process cauliflower in a food processor until it is broken down into smallest pieces possible. Add avocado, salt, lemon juice and coriander, and blend them together with cauliflower until smooth. Transfer the pate into a separate bowl, and mix in the mushrooms and onions mix with the spoon. Adjust seasoning, and serve as is or with your favorite cut vegetables.

Ingredients: cauliflower, avocado, sea salt, lemon juice, coriander, white mushroom, red onion, black pepper

Recipe Type: Appetizer