Colorful Veggie Delights with Savory Almond Drizzle

Recipe Author: Beautiful on Raw

Introducing these delectable vegan veggie rolls! Crafted from a medley of vibrant vegetables like carrot sticks, zucchini, and beetroot ribbons, wrapped in crisp cabbage leaves, these bite-sized marvels are a feast for the eyes and the taste buds.

Whether you're seeking a wholesome party snack or a playful method to elevate your veggie intake, these vegan vegetable rolls are the ultimate solution!

Vegan Pad Thai for Two

Recipe Author: Beautiful on Raw

You’ll find no more universal dish in Thailand’s cuisine than Pad Thai. Though generally made with rice paste, vegetables, and shrimp, it comes in as many variations as there are Thai households. Here’s a raw vegan version that’s finger-licking good. The dish artfully blends Asian flavors with vegetables.

This recipe is ideal for a romantic dinner, where you’d want to share delicious dishes while eating healthy. We substitute coconut for soy, and noodles made from zucchini, carrots, and sprouts for the usual rice noodles. Try this one on Valentine’s Day!

Energizing Green Juice

Recipe Author: Beautiful on Raw

It's time to detox. Even with your healthy eating, life’s stresses can mess with your body’s natural detox mechanisms. Try at least a one-day juice fast. If you need to lose weight, go for a juice fast of several days. Every day you give to juice fasting is a day you’re freeing up energy for healing,  rejuvenation, and skin beautification.

Raw Ramen Soup

Recipe Author: Beautiful on Raw

Ramen traditionally is wheat noodles served in a warm meat broth. Practically none of the ingredients are on my diet. Let us take a traditional recipe and create something with the spirit of the original recipe but filled with raw healthiness, wholeness, and goodness.  “Raw equals cold.” That’s what so many raw food recipes imply. But here’s a scrumptious recipe with an Asian charm and a welcome warmth.

Caprese-Style Zucchini Lasagna

Recipe Author: Beautiful on Raw

You’ll find on my website quite a few sophisticated recipes for raw lasagna. But maybe you’re new to raw food prep, shy about starting with complex recipes. Start here. This raw zucchini lasagna is easy. After this, you’ll be ready to tackle a more involved recipe.

It’s worth learning how to make raw lasagna in different ways. Let raw lasagna variations become a staple in your weekly menu. It’s very healthy, filling, and delicious. More importantly, raw lasagna can help you push traditional noodles, spaghetti, ravioli, and other pasta right out of your diet.  

Zucchini Pasta with Pesto Sauce

Recipe Author: Beautiful on Raw

You’ll find zucchini pasta an ideal alternative to traditional pasta. It’s healthier, lighter, and you can enjoy it raw. Use a spiralizer to make your pasta. You can buy these easily and inexpensively on Amazon, eBay, and similar websites. We’ll make a cashew cheese sauce, with nutritional yeast and plenty of basil.

Pesto Zucchini Noodles with Grated Brazil Nuts

Recipe Author: Beautiful on Raw

My credo: beauty is as beauty eats. Ensuring you eat daily some salad variation is a big part of how you feel, how you look. When I began my raw food journey, I didn’t like salads. But I developed that love. You can, too.

Your appreciation for this raw goodness will grow as you love your own body and understand that asking it to slow its aging means optimum nourishment. Salads, in that respect, top all other dishes. Their endless variety of color, texture, and taste that raw salads bring is a great delight. Try this simple, delicious recipe. 

Arugula Pesto Lasagna with Raw Garlic Confit and Yellow Cherry Tomatoes

Recipe Author: Beautiful on Raw

The word confit derives from the French verb confire, which simply means to preserve. Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. Can you do a raw confit? Let us try. You might be surprised.

Thai Mango Cabbage Wraps with Cashew Sauce

Recipe Author: Beautiful on Raw

This scrumptious mix of raw, colorful vegetables with a mango cashew sauce and lots of spices brings all the color and flavor of Thailand.

In cooking, the original colors of fruits and vegetables are dulled and the initial variety of flavors is altered. Make no mistake, the nutritional value is gone as well.

Zucchini Pasta with Avocado Sauce

Recipe Author: Beautiful on Raw

A creamy, fresh, rich dish for your family dinner or a healthy lunch.