Kale & Cashew Salad

Ingredients:

Salad:

• 1 cup kale ½ yellow bell pepper
• ½ orange bell pepper
• 1 cup grape tomatoes
• 1 Tbsp soaked pumpkin seeds
• 1 Tbsp soaked sunflower seeds

Sauce:

• ½ cup soaked cashews ⅓ cup water
• 1 Tbsp lemon juice
• 1 clove garlic
• ½ tsp dried herbs (basil, oregano, etc.)
• ¼ tsp salt

Soak the cashews overnight, then the next day blend all the ingredients in a blender until smooth. Also soak the seeds for 3-4 hours. Chop the kale, cut the tomatoes and peppers. Put the vegetables in a salad bowl, sprinkle with the soaked seeds on top, and pour on the cashew sauce. Add salt and pepper to taste.

Ingredients: kale, yellow bell pepper, cherry tomatoes, pumpkin seeds, sunflower seeds, cashew

Recipe Type: Salad