Whether you’re a dedicated raw foodist, a vegan or vegetarian, or just someone looking for lighter, healthier fare, you’re guaranteed to enjoy a refreshing, gentle difference in this tart, creamy guacamole, combining great ingredients from garden and sea.
Recipe Author: Beautiful On Raw
Preparation Time: 10 min
- 3 leaves of lacinato kale
- 1 medium size avocado
- 3 dates, pitted
- 2 strips of kelp soaked for 10 minutes
- 2 tablespoons lemon juice
- 2 cloves garlic, chopped
- 1 small tomato, diced
- ½ cup fresh parsley, finely chopped
- sea salt to taste
Place kale, avocados, dates, kelp, garlic, lemon juice, and sea salt into a food processor fitted with a steel blade. Mix until creamy. Stir in tomato and parsley. Serve on crackers.
Recipe Type: Snack