Tomato Tulips Appetizer for Mother’s Day

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 Ingredients for filling:

•   2 cups of cauliflower
•  ¼ cup hemp seeds
•   2 tbsp. of lemon juice
•   2 tbsp. of tahini paste
•   2 tbsp. of olive oil
•   1 clove of garlic
•   salt & pepper to taste

 Ingredients to make flowers:

•   handful of scallions or chives.
•   cherry tomatoes

 Directions:

First, make 2 or 3 cuts across the top of each tomato, punch a hole on the bottom where you will stick chives as a stem for your tulip. Then, in your food processor, mix all ingredients until the texture is smooth. Using a pastry bag or a small Ziploc bag, fill each tomato. Insert chive stems into the bottom of each tomato. Arrange each “flower” on a platter in the shape of a bouquet.

Ingredients: cherry tomatoes, tahini, cauliflower, hemp seeds

Recipe Type: Appetizer