Stuffed Mini-Peppers
Recipe Author: Beautiful on Raw
Whether for lunch, dinner, party fare, or just a snack, your guests and family will love these. You might not guess so, given the ingredients list, but kids, especially, find these mini-peppers quite yummy. You’ll find a hundred occasions for them. They’re easy to do, as well, and might just become a favorite.
Raw Vegan-Viet Rice Paper Rolls
Recipe Author: Beautiful on Raw
The rolls can be served as an appetizer or as a main course. You can also use a veggie roll as a sandwich replacement. Veggie rolls are also extremely versatile and can be made in endless variations.
I chose the veggies for this recipe. But you can try your own variations. Whatever fruit and veg you have in the fridge will likely yield something great. You’ll find rice wafers in many supermarkets and oriental products stores.
These Vietnamese-style rolls are great for taking to parties. Everyone will be impressed.
Pineapple Turmeric Sauerkraut
Recipe Author: Beautiful on Raw
Here’s a fermented cabbage full of probiotic punch to boost your immune system. A snappy yellow color, pineapple flavor and crispy texture. Healthy and delicious!
Citrus Fruit Salad with Poppy Seed Dressing
Recipe Author: Beautiful on Raw
Love citrus fruit? Enjoy it as a salad. The combination of sweet and sour fruits with a nut-based dressing will satisfy your taste buds and works great as a meal in itself.
Carrot Salad with Coriander Vinaigrette
Recipe Author: Beautiful on Raw
One of the great pleasures of dining raw is sampling the raw recipes of other cultures. Here’s a terrific marinated carrot salad—a common enough theme across cultures, but this time with a Korean twist.
Autumn Chili Bowl
Recipe Author: Beautiful on Raw
A hearty chili may be prepared without beans or meat. Just because you eat raw doesn’t mean that you will never eat this American classic dish again… even though it may not be in its traditional form, but it’s packed with living nutritious ingredients.
Dill Pickles
Recipe Author: Beautiful on Raw
If you have been on raw foods for a while, and the emotional attachment to food that you had while transitioning is over, then you might not be having images of pickles floating in your mind’s eye. But if you are a newcomer to raw, then the best way to deal with pickle cravings is with … pickles in the raw, and here’s the recipe.
Tzatziki
Recipe Author: Beautiful on Raw
Inspired by my recent travels, the traditional Greek appetizer offered here has been adapted for the raw food diet. It is not only delicious, but versatile as well: eat as a meal, spread on crackers, or use as a veggie dip.