Card image cap

Apricot – Carrot Soup

Recipe Author: Beautiful On Raw

Apricot gives this recipe a smooth, pleasant texture, with fresh, piquant notes of ginger.


Card image cap

Pumpkin Pie Trifle

Recipe Author: Beautiful On Raw

This delightful trifle brings your favorite fall flavors together! Try to make this amazing 3-layer dessert. It's easy.


Card image cap

Apricot Squares

Recipe Author: Beautiful On Raw

Got a craving for sweets? Here’s a great healthy way to satisfy it with apricots and dates.


Card image cap

Edible Christmas Tree

Recipe Author: Beautiful on Raw

Use any nuts, seeds and dry fruits you have on hand to make this holiday dish to share with friends and family. Your kids might give you a hand with decorating the edible Christmas tree.


Card image cap

Power Hemp Fruit Squares

Recipe Author: Beautiful on Raw

A raw dessert that packs the power of anti-aging Goji berries and nutrient-dense nuts and seeds – for those days when we feel we need something more substantial to ground us.


Card image cap

Russian Paskha in the Raw

Recipe Author: Beautiful on Raw

We invite you to celebrate Easter with Paskha, an Eastern Orthodox Easter dish, traditionally made from sweetened cottage cheese in the form of a cone or a pyramid with a flattened top.  Even though you won’t find cottage cheese among the ingredients in this recipe, this nut-and-fruit Paskha will be a delicious and welcome addition to your Easter festivities.


Card image cap

Hearty Winter Muesli

Recipe Author: Beautiful on Raw

On the days when you’d like your meal to be a little denser than usual, consider making muesli. Serve it for breakfast, lunch or dinner, and make sure to chew the grains thoroughly for optimum digestion. This is a very flexible recipe, allowing you to substitute grains for nuts or other grains, as well as your choice of dried and fresh fruits.


Card image cap

Sweet Sesame Crackers

Recipe Author: Beautiful on Raw

Here’s the way to make the famous sesame crunch candy much healthier – make them yourself and make them raw!


Subscribe to apricot