Pesto Zucchini Noodles with Grated Brazil Nuts
Recipe Author: Beautiful on Raw
My credo: beauty is as beauty eats. Ensuring you eat daily some salad variation is a big part of how you feel, how you look. When I began my raw food journey, I didn’t like salads. But I developed that love. You can, too.
Your appreciation for this raw goodness will grow as you love your own body and understand that asking it to slow its aging means optimum nourishment. Salads, in that respect, top all other dishes. Their endless variety of color, texture, and taste that raw salads bring is a great delight. Try this simple, delicious recipe.
Lime and Basil Mini-Tarts
Recipe Author: Beautiful On Raw
Pure magic! These mini-tarts, bringing the slight sourness of lime and just a touch of basil, are a real summer delicacy. Decorate with seasonal berries and this dish will serve brilliantly on your festive table.
Zucchini and Pesto Spaghetti
Recipe Author: Beautiful On Raw
Fresh and flavorful, here’s another take on zucchini noodles. Get your mandoline ready!
Pesto Pockets
Recipe Author: Beautiful on Raw
No dough in these pockets—Crunchy jicama takes on that role. Here’s a great main dish, giving you lots of variation for both filling and sauce. Use your favorite recipes to substitute for one or both.
Watermelon Basil Lemon Juice
Recipe Author: Beautiful on Raw
For those times when you can’t get enough watermelon and/or basil is taking over your garden bed.
Layered Zucchini Basil Stacks
Recipe Author: Beautiful on Raw
This lasagna-style dish makes a complete meal, and it is festive enough for special occasions with friends and family. The recipe makes enough Brazil nut pate for several servings.