Fermented Beets and Carrots
Recipe Author: Beautiful on Raw
Fermented veggies promote good digestion and healthy gut flora, and even make some nutrients more bioavailable. Your colon, heart, liver and skin will love the beets and carrots whose texture and edibility has been boosted by the fermentation process, with the taste transformed from sweet to savory.
Invigorating Morning Juice
Recipe Author: Tonya Zavasta
This rejuvenating and invigorating juice I drink at the start of most days. It's very simple, quick to make and I never get tied of it.
Russian-Style Layered Mushroom Salad
Recipe Author: Beautiful on Raw
Tired of traditional salads? This recipe puts a whole new spin on the salad theme. The idea for this festive layered salad comes from Russian cuisine. Traditional Russian salad recipes often include herring, boiled potatoes and mayonnaise. But this healthy variation is chock full of raw goodness. Instead of cooking vegetables, use them in their raw state. Let mushrooms be the substitute for herring and have the avocados stand in for potatoes—more tastily, too! No mayo, either—instead, a nut-based dressing.
Fennel ‘n Greens Juice
Recipe Author: Beautiful on Raw
A wrinkle - smoothing, alkalizing, mostly green morning juice.
Pacific Breeze Juice
Recipe Author: Beautiful On Raw
The taste of papaya merges with the taste of orange and beet root to pack an incredible amount of enzymes, vitamins, and antioxidants into this powerful juice.
Russian Borsch
Recipe Author: Beautiful on Raw
Aside from juicing, one of my favorite ways to use fresh beets is this classic Russian Borsch recipe (modified to be raw of course) from Quantum Eating.