Nut or Seed Cheese
Recipe Author: Beautiful On Raw
Nut or seed cheese is used in numerous raw food recipes, so it is one of the first steps you need to learn in raw-food preparation. Once you know how to make a raw cheese, you are already halfway to becoming a raw-food chef. Let us begin...
Valentine’s Day Raw Cheesecake Slices
Recipe Author: Beautiful On Raw
Love me tender, love me sweet…with these scrumptious slices of cheesecake. This creamy raw cashew-based cheesecake topped with strawberry puree is a perfect dessert to treat your valentine.
Carrot Pasta with Chili Persimmon Sauce
Recipe Author: Beautiful On Raw
Decidedly not your ordinary pasta…or your ordinary sauce. Yet it’s easy, quick, and delicious, with just a touch of the exotic.
Apple and Cashew Cream Pie
Recipe Author: Beautiful On Raw
It’s raw…but any guest will tell you: It’s definitely like having the real thing!
Raw Blackberry Mini-cakes
Recipe Author: Beautiful On Raw
When you’re not up for some big, heavy dessert, here’s a nice, mini-dessert sure to please family and guests alike.
Zucchini Mini-Pizzas
Recipe Author: Beautiful on Raw
Cashew or macadamia “cheese” makes a nice substitute for real cheese—perfect if you’re trying to wean yourself off dairy. You can use it in lots of raw food recipes, including wraps, raw pizzas, patés and spreads.
Banana Cashew Ice Cream
Recipe Author: Beautiful on Raw
Raw vegan ice cream as a holiday treat, anyone? You bet, and a very simple recipe too, featuring frozen bananas, cashews and fresh summer berries.
Asian Soup with Goji and Mint
Recipe Author: Beautiful on Raw
Refreshing soup based on electrolyte-rich coconut water. Lemongrass, goji, and coconut flesh “noodles” are added for texture and flavor.
Creamy Kale Dip
Recipe Author: Beautiful on Raw
This simple but satisfying dip can also be served as a spread on raw bread or crackers, as a dip for vegetables, or as a dressing for your favorite salad.