Citrus Fruit Salad with Poppy Seed Dressing
Recipe Author: Beautiful on Raw
Love citrus fruit? Enjoy it as a salad. The combination of sweet and sour fruits with a nut-based dressing will satisfy your taste buds and works great as a meal in itself.
Citrus Burst Salad
Recipe Author: Beautiful on Raw
Experience the burst of flavor of the citrus fruits, highlighted by sweet-and-sour dressing with ginger. Don’t like ginger? No problem, you can skip it altogether in this recipe, and just enjoy fruits and greens.
Buddha Bowl
Recipe Author: Beautiful on Raw
Originally used as a begging bowl by Buddhist monks, the “Buddha Bowl,” in your hands, will become a meal your friends and family will be begging for!
Dandelion Sunflower Bites
Recipe Author: BeautifulOnRaw
You know already you can add dandelion flowers to salads and smoothies. But did you know they can be part of a sweet treat? Unlike the leaves, dandelion flowers are not bitter, and offer many health benefits along with a splash of color to brighten your day.
Raw Vegan Sushi with Spicy Mustard Sauce
Recipe Author: Beautiful on Raw
Enjoy the familiar taste of sushi minus the cooked rice. Our raw sushi is just as delicious as the traditional version, and a little practice will make you into a perfect sushi roller in no time.
Russian Paskha in the Raw
Recipe Author: Beautiful on Raw
We invite you to celebrate Easter with Paskha, an Eastern Orthodox Easter dish, traditionally made from sweetened cottage cheese in the form of a cone or a pyramid with a flattened top. Even though you won’t find cottage cheese among the ingredients in this recipe, this nut-and-fruit Paskha will be a delicious and welcome addition to your Easter festivities.
Jicama Salad With Citrus Dill Dressing
Recipe Author: Beautiful on Raw
A feast for the eyes as well as the palate, this hearty salad offers a splash of colors arranged in circles, and features juicy jicama in the company of dark leafy greens, peppers and a tangy dressing.
Festive Waldorf Salad
Recipe Author: Beautiful on Raw
Since the late 1800s, when this salad was first made at the Waldorf Hotel in New York City, it has gone through many transformations. The core ingredients, however, did manage to survive over the years. This hearty salad is easily adaptable for those living on raw foods by replacing the traditional mayonnaise-based dressing with some version of a raw nut-based mayo.
Cranberry Pear Pecan Sauce
Recipe Author: Beautiful on Raw
Cranberries are an integral part of the Thanksgiving or Christmas meal, but there is no reason not to include them in your casual food preparation. In fact, the only reason you would not use cranberries is if they aren’t in season and you can’t find them fresh.