Caprese-Style Zucchini Lasagna
Recipe Author: Beautiful on Raw
You’ll find on my website quite a few sophisticated recipes for raw lasagna. But maybe you’re new to raw food prep, shy about starting with complex recipes. Start here. This raw zucchini lasagna is easy. After this, you’ll be ready to tackle a more involved recipe.
It’s worth learning how to make raw lasagna in different ways. Let raw lasagna variations become a staple in your weekly menu. It’s very healthy, filling, and delicious. More importantly, raw lasagna can help you push traditional noodles, spaghetti, ravioli, and other pasta right out of your diet.
Arugula Pesto Lasagna with Raw Garlic Confit and Yellow Cherry Tomatoes
Recipe Author: Beautiful on Raw
The word confit derives from the French verb confire, which simply means to preserve. Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. Can you do a raw confit? Let us try. You might be surprised.
Carrot Burger Patties with Savory Seeds
Recipe Author: Beautiful on Raw
A great transitional recipe for those anywhere “in-between” on their journey toward a completely raw food lifestyle. These burgers are completely raw. But they do recall the look and feel of those old backyard burger days, even as they give the hamburger a bad name with their healthy, delicious goodness.
Tomatoes with Green Hot Sauce
Recipe Author: Beautiful on Raw
A light appetizer for a summer lunch or dinner. It goes well with just about any kind of vegetable.
Zucchini Pasta with Avocado Sauce
Recipe Author: Beautiful on Raw
A creamy, fresh, rich dish for your family dinner or a healthy lunch.
Watermelon-radish Smoothie
Recipe Author: Beautiful On Raw
This energy-producing smoothie is the perfect way to start your day! Watermelon radish is a great source of vitamins C and A, as well as niacin, and it's got fiber. What does the watermelon radish taste like? It has a milder taste compared to other types, and is less peppery, and the flavor mellows the more mature the radishes become!
Stuffed Tomatoes with Pine Nuts and Lentils
Recipe Author: Beautiful On Raw
The bright, hardy flavors of tomato and avocado combine with pine nuts and the earthy goodness of sprouted lentils in this vibrantly delicious, original recipe.
Pesto Pockets
Recipe Author: Beautiful on Raw
No dough in these pockets—Crunchy jicama takes on that role. Here’s a great main dish, giving you lots of variation for both filling and sauce. Use your favorite recipes to substitute for one or both.
Chili Lime Veggie Chips
Recipe Author: Beautiful on Raw
When you want some punch with your crunch, make a bunch of these chips. And you needn’t feel guilty munching on these!
Nutty Tomato Rosettes
Recipe Author: Beautiful on Raw
Simple, yet festive enough for potlucks and parties, these rosettes use ingredients available year-round. I hope you have plenty of sun-dried tomatoes lovingly preserved just waiting for this yummy recipe.