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Raw Vegan Lasagna

Recipe Author: Beautiful on Raw

A rose by any other name…And so with this delectable dish. Call it lasagna, in the North American spelling. Or lasagne, as Europeans might. Or give it another name altogether, like Sliced Zucchini with Pesto-Tomato Sauce. Whatever you call it…fabulous…and nutritious.


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Zucchini Avocado Marinade Rolls

Recipe Author: Beautiful On Raw

Call it a marinade wrap, call it a salad roll, call it a garnish. Whatever the name, you’ll enjoy the blend of zucchini, avocado, tomato, and other flavors and textures in this creative mix.


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Zucchini and Pesto Spaghetti

Recipe Author: Beautiful On Raw

Fresh and flavorful, here’s another take on zucchini noodles. Get your mandoline ready!


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Munchable Christmas Tree with Basil Avocado Dip

Recipe Author: Beautiful on Raw

Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?


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Pesto Pockets

Recipe Author: Beautiful on Raw

No dough in these pockets—Crunchy jicama takes on that role. Here’s a great main dish, giving you lots of variation for both filling and sauce. Use your favorite recipes to substitute for one or both.


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Apricot Plum Taco Salad

Recipe Author: Beautiful on Raw

This salad tastes great with any kind of chips…with or without any dressing!


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Layered Zucchini Basil Stacks

Recipe Author: Beautiful on Raw

This lasagna-style dish makes a complete meal, and it is festive enough for special occasions with friends and family. The recipe makes enough Brazil nut pate for several servings.


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Chili Lime Veggie Chips

Recipe Author: Beautiful on Raw

When you want some punch with your crunch, make a bunch of these chips. And you needn’t feel guilty munching on these!


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Spaghetti and Seedballs with Marinara Sauce

Recipe Author: Beautiful on Raw

Mostly, I like raw food that looks raw. But many of us occasionally enjoy the nostalgia of when a plate of delicious and healthful raw foods reminds us, visually, of favorite dishes from our old days. Here’s a gem. This recipe will make enough for a potluck, or a big family. And it’s a great way to use up your abundant harvest of zucchinis.


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Zucchini Mini-Pizzas

Recipe Author: Beautiful on Raw

Cashew or macadamia “cheese” makes a nice substitute for real cheese—perfect if you’re trying to wean yourself off dairy. You can use it in lots of raw food recipes, including wraps, raw pizzas, patés and spreads.

 


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