Sweetheart Raspberry Delight

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Ingredients:

• ½ cup hazelnuts, soaked overnight and dehydrated
• 6 dried figs, soaked for a few hours, drained and chopped
• 2 ripe bananas, peeled
• ¼ cup golden flax seeds, ground into a powder
• 1 Tbs. raw carob powder
• ½ tsp. vanilla extract or ¼ tsp. vanilla powder
• ½ cup fresh raspberries

Place hazelnuts in a food processor with an S blade and process until they are finely ground. Add the figs and process until the mixture begins to stick together. Transfer to a bowl. Place bananas, carob, flaxseed and vanilla in a food processor and blend together until very smooth and creamy. Serve the desert either layered in a tall glass and topped with raspberries, or, if you have a small heart-shaped pan with a removable bottom, then place the nut layer first quite tightly, followed by the banana layer. Place in a freezer for an hour for the top layer to solidify a little, remove the dessert from the pan, place on a serving plate and top with raspberries. Share with your loved one! Note: Preparation time is 20 minutes plus time for soaking and dehydrating

Ingredients: banana, carob powder, figs, flax seeds, hazelnuts, raspberry, vanilla

Recipe Type: Dessert