Vegan Parmesan Cheese

Card image cap

Vegan Parmesan cheese is a plant-based alternative to traditional Parmesan, made without any dairy. It's easy to make at home and typically consists of a few simple ingredients. Here's a basic recipe:

Recipe Author: Beautiful On Raw

Preparation Time: 10

Serves: 2

Ingredients:

1 cup of raw cashews (you can also use almonds or sunflower seeds)
1/4 cup of nutritional yeast (gives a cheesy flavor)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt (adjust to taste)
 

Instructions:

Soak your nuts over night and then dehydrate. 

Blend: Add all ingredients to a food processor or blender.

Pulse: Pulse the mixture until it reaches a fine, crumbly consistency that resembles grated Parmesan cheese. Be careful not to over-process, or it could turn into a paste.

Taste and Adjust: Taste the mixture and adjust the seasoning if needed.

Store: Store the vegan Parmesan in an airtight container in the refrigerator for up to a month.

Ingredients: cashew

Recipe Type: Appetizer