Raw Granola
Recipe Author: Beautiful on Raw
Raw Granola is a great source of fiber, protein, and nutrients. Savor the goodness of our Raw Granola recipe—an irresistible blend of wholesome ingredients for a quick energy boost and a deliciously healthy start to your day!
Pumpkin Maracuya Pudding
Recipe Author: Beautiful on Raw
This exquisite dessert offers a delightful alternative to the traditional Thanksgiving pumpkin pie. With a simple and quick-to-make recipe bursting with various flavors, it's a perfect addition to your holiday table. Begin by crafting a luscious cream using soaked cashews, raw pumpkin, coconut, passion fruit juice, and honey.
Raw Broccoli Balls
Recipe Author: Beautiful on Raw
Broccoli is a super healthy veggie packed with nutrients, and it's been praised for ages. But what if you're not a fan of plain broccoli? Well, here's a cool solution: vegan broccoli balls! They're tasty, easy to make, and a great way to get all the benefits without munching on raw or steamed florets.
No-Bake Carrot and Beetroot Cake Bites
Recipe Author: Beautiful on Raw
Looking for a delicious and nutritious treat? Look no further than these no-bake carrot and beetroot cake bites! These delectable bites are crafted using wholesome ingredients such as nuts, dates, shredded carrot, and beetroot. Not only are they vegan, gluten-free, and paleo-friendly, but they are also loaded with fiber and essential nutrients.
Carrot Pumpkin Cake Donuts
Recipe Author: Beautiful on Raw
Donuts are the most popular snack in the American cuisine. These (usually) hole-punched, deep-fried pastries are everywhere: In advertising, in the movies, even in textile prints and fine art paintings, you’ll find donuts. However, even raw foodists can indulge in this famous dessert with a delicious recipe for raw donuts.
Heartfelt Beetroot Gazpacho
Recipe Author: Beautiful on Raw
Gazpacho is a traditional cold soup of Spanish cuisine, typically made with ingredients such as cucumbers, tomatoes, peppers, and onions. Recently, a variation of the recipe has gained popularity, in which some of the tomatoes are replaced with beets, resulting in a vibrant purple dish that is perfect for special occasions like Valentine's Day.
Raw Pumpkin Pie
Recipe Author: Beautiful on Raw
Pumpkin pie is a Thanksgiving classic—almost invariable baked. But it doesn’t have to be. When you’ve made your first raw pumpkin pie, I promise you won't miss that old traditional pumpkin pie anymore.
Raw pumpkin pie is natural and delicious. In this recipe, we use nutmeg, cinnamon, and powdered cloves. Additionally, the crust is made from a mixture of soaked oats with dates. And the filling is a cashew cream with pieces of raw squash, a little lime juice, and spices.
Overnight Oats
Recipe Author: Beautiful on Raw
Former fans of cooked oatmeal…there’s hope for you yet! This crock of overnight oats is a delicious breakfast you can set up the night before. When you wake, you’ll have a rich breakfast, already prepped for you in the fridge. Beyond being raw, vegan, and oh-so healthy, it’s really easy to make. Here’s all you need: two glass cups…about a half-dozen ingredients…and just minutes to prep it!
Raw Oatmeal-Date Cookies
Recipe Author: Beautiful on Raw
There are many substitutes for wheat flour. My favourite is oatmeal. But you can also use almond flour, cashew flour, or coconut flour. All these flours can be eaten raw and are delicious.
Raw Red Velvet Doughnuts
Recipe Author: Beautiful On Raw
Donuts are a very delicious dessert to share with the family, and red velvet food catches my attention a lot. Still, knowing that they only use coloring, I have looked for other options to make my own colorful, but healthy foods, and that is how these red-style donuts emerged Velvet with beet, banana, and oatmeal that are delicious and healthy.
Note: You will need a silicone mold for the donuts and a dehydrator.