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Raw Broccoli Balls

Recipe Author: Beautiful on Raw

Broccoli is a super healthy veggie packed with nutrients, and it's been praised for ages. But what if you're not a fan of plain broccoli? Well, here's a cool solution: vegan broccoli balls! They're tasty, easy to make, and a great way to get all the benefits without munching on raw or steamed florets. 

These balls are loaded with vitamins, minerals, fiber, and antioxidants. Plus, you can personalize them with your favorite flavors and toppings. Whether you're vegan, vegetarian, or just want a healthier snack, give these broccoli balls a shot. They're protein-packed and delicious!


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Heartfelt Beetroot Gazpacho

Recipe Author: Beautiful on Raw

Gazpacho is a traditional cold soup of Spanish cuisine, typically made with ingredients such as cucumbers, tomatoes, peppers, and onions. Recently, a variation of the recipe has gained popularity, in which some of the tomatoes are replaced with beets, resulting in a vibrant purple dish that is perfect for special occasions like Valentine's Day.


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Sweet and Spicy Cabbage Rolls

Recipe Author: Beautiful On Raw

This light appetizer can be easily upgraded to a heartier meal, if you use nut or seed pate as a filling instead of cabbage.


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Sweet Potato Hashbrowns with Mushroom Gravy

Recipe Author: Beautiful on Raw

Who would miss potatoes on a raw diet when they can make these sweet potato hashbrowns? Served with a side salad or simply on a bed of greens, they provide a satisfying meal reminiscent of those ole cooked times, minus the heavy feeling in the stomach and any sense of guilt from destroying the vital nutrients by high heat.


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Luxurious Lasagna

Recipe Author: Beautiful on Raw

I am usually one for whipping up quick simple dishes, but whenever my son, Nick, visits I always ask him to make this amazing dish from my book Beautiful on Raw-UnCooked Creations. This dish has such a rich flavor, you will definitely remember it for a long time to come. 


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Jerusalem Artichoke Salad

Recipe Author: Beautiful on Raw

This salad tastes surprisingly like tuna salad, but without the tuna.


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Buckwheat Crisp Breads

Recipe Author: Beautiful on Raw

Here’s the way to use up the pulp left over from your morning green juice by using it to prepare crisp breads. Sharing it with the microorganisms in your compost pile is the second best option.


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