Raw Food Recipes
This is my personal collection of raw food recipes. Feel free to browse and try any or all of them. Enjoy!
Whimsical Turkey 'n Stuffing Salad
Recipe Author: Beautiful on Raw
Who said that raw foodists don’t eat turkey and stuffing for Thanksgiving? Surely they do. Here’s what you get when you don’t have expectations: the stuffing that won’t cause a post-Thanksgiving meal nap, and the turkey that will make every guest, big and little, smile.
Persimmon Nut Cheese Delight
Recipe Author: Beautiful on Raw
This recipe uses Hachiya (Japanese) persimmons, which are very soft when fully ripe. They are combined with macadamia nuts to make a filling meal, which can be as humble or as festive as you prefer.
Sweet Nut Roll
Recipe Author: Beautiful on Raw
Try this delicious autumn dessert. Pumpkin and persimmons combine for a delightful sweet flavor.
Quinoa Tabouli
Recipe Author: Beautiful on Raw
Quinoa is a seed of the Chenopodium Quinoa plant, grown widely in South America. It’s a good source of magnesium, phosphorus, iron and calcium for vegans and vegetarians, and boasts a wide array of essential amino acids.
Sprouted Chickpea Spread
Recipe Author: Beautiful on Raw
The ultimate party dish, our raw hummus is made of garbanzo beans, just like the traditional hummus, except the beans are sprouted, and uncooked. Perfect with raw crackers and vegetables crudités.
Persimmon Chia Pudding
Recipe Author: Beautiful on Raw
Known as Nature’s candy, persimmons work in synergy with almond milk and chia seeds in this recipe, resulting in a satisfying and nutritious breakfast or dessert.
Dill Pickles
Recipe Author: Beautiful on Raw
If you have been on raw foods for a while, and the emotional attachment to food that you had while transitioning is over, then you might not be having images of pickles floating in your mind’s eye. But if you are a newcomer to raw, then the best way to deal with pickle cravings is with … pickles in the raw, and here’s the recipe.
Tomato and Watermelon Thyme Salad
Recipe Author: Beautiful on Raw
Tomatoes and watermelon – the flavorful gifts of the end of summer – find union in this surprisingly satisfying and refreshing salad.
Veggie Wraps with Plum Ginger Sauce
Recipe Author: Beautiful on Raw
Fresh plums make a great base for sauce or salad dressing. Their sweet and lightly sour taste complements any neutral-flavor fruits and veggies.
Tzatziki
Recipe Author: Beautiful on Raw
Inspired by my recent travels, the traditional Greek appetizer offered here has been adapted for the raw food diet. It is not only delicious, but versatile as well: eat as a meal, spread on crackers, or use as a veggie dip.