Carrot-Radish Yachts
Recipe Author: Beautiful on Raw
Visually elegant and appealing, these little veggie boats are super-easy to make and will hit the spot, taste-wise.
Pineapple Turmeric Sauerkraut
Recipe Author: Beautiful on Raw
Here’s a fermented cabbage full of probiotic punch to boost your immune system. A snappy yellow color, pineapple flavor and crispy texture. Healthy and delicious!
Raw Christmas Cheese Balls
Recipe Author: Beautiful On Raw
This raw appetizer makes a superb decoration for the Christmas table—merry and bright and oh-so festive…
Onion Rings
Recipe Author: Beautiful On Raw
Who doesn't love crispy onion rings? You can eat raw and have onion rings too. Here's how.
Breakfast Bowl for a Beautiful You!
Recipe Author: Beautiful On Raw
The vitality of internal organs, working properly, brightens your skin and brings a radiance to your face. How profound the meaning of the phrase "beauty comes from within." So eat for beauty! Here is your chocolaty, creamy, yet healthy breakfast.
Zucchini Avocado Marinade Rolls
Recipe Author: Beautiful On Raw
Call it a marinade wrap, call it a salad roll, call it a garnish. Whatever the name, you’ll enjoy the blend of zucchini, avocado, tomato, and other flavors and textures in this creative mix.
Tomato Tulips Appetizer for Mother’s Day
Recipe Author: Beautiful On Raw
Here's a fun and original way to create an appetizer. Try making this delicious bouquet of tulips for Mother’s Day!
Sweet and Spicy Cabbage Rolls
Recipe Author: Beautiful On Raw
This light appetizer can be easily upgraded to a heartier meal, if you use nut or seed pate as a filling instead of cabbage.
Munchable Christmas Tree with Basil Avocado Dip
Recipe Author: Beautiful on Raw
Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?
Raw Hungarian Letcho
Recipe Author: Beautiful on Raw
This traditional Hungarian recipe is usually prepared in Eastern Europe using the stove, then canned and eaten during the winter months. Even if you don’t cook it, as in the recipe below, you can still enjoy the flavorful peppers in tomato sauce with a hint of herbs and garlic.